This raw Pu-erh tea cake comes from Yuanyuantang’s “Cheng Yun” series and features selected tea leaves from the Yiwuzhengshan core production area — known for its elegant fragrance, smooth mouthfeel, and refined cha qi. The material is believed to originate from a traditional “Yin Ji Yuan Cha” zone, reflecting the legacy of old arbor tea gardens. Pressed into a 375g cake using traditional stone molds, the tea offers a golden, clear liquor with floral notes and a gentle but lasting sweetness. Suitable for both aging and current enjoyment.
