Produced by Yiwu Tongqinghao in 2005, this raw Pu-erh tea is made from full-grade Yiwu leaves with consistent inner and outer material. The tea features thick, strong strips and a golden, glossy liquor. It offers a soft smoky aroma, smooth and sweet taste, and a refreshing mouthfeel with noticeable salivation. A fine example of Yiwu’s gentle yet full-bodied tea style.
