Ye Lai Xiang is a rare, high-fragrance Wuyi rock tea variety once thought lost for over a decade. Originally an early aromatic cultivar from the Wuyi Mountains, it was rediscovered and successfully cultivated after seven years of research. The leaves are thick, uniform, and dark brown with a natural floral aroma. When brewed, the tea produces a bright orange-red liquor with a rich, lingering floral scent. The soft, glossy leaves with red-edged borders remain vibrant through multiple infusions, offering a refined and elegant tea experience.
