1.The degree of fermentation is about 15-20%,and light withering leads to the delicate aroma of tea leaves.The variety is Jinxuan.Jinxuan tea has a unique milky aroma.It is a new variety bred by the Tea Industry Improvement Center in 1981. 2.In order to avoid frequent revisions,teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.
