Taiwan Longfengxia High Mountain Oolong Tea –Authentic Taiwanese Gao Shan Cha 150g*4

Experience the Essence of Taiwan's High Mountains Discover the pure taste of Taiwan with our Longfengxia High Mountain Oolong Tea. Located in the renowned Shan Lin Xi tea region, Dragon Phoenix Canyon (Longfengxia) is one of the most prestigious terroirs for Oolong tea. The year-round mist and significant temperature difference between day and night slow the growth of the tea bushes, allowing the leaves to develop a complex and refined character. Tasting Notes: This Light Roast (Qing Xiang) Oolong is celebrated for its elegance. Upon brewing, you will be greeted by a crisp, floral fragrance reminiscent of orchids and high-mountain air. The liquor is a clear, honey-green color. The texture is soft and creamy, coating the palate with a sweetness that lingers long after the sip. Brewing Suggestion: Water Temperature: 203°F - 212°F (95°C - 100°C) Teaware: Clay teapot, porcelain gaiwan, or glass mug. Method: Rinse the leaves once quickly. Steep for 40-60 seconds for the first infusion. Increase time for subsequent brews. These high-quality leaves can be steeped 5-7 times. Product Details: Type: High Mountain Oolong Tea (Gao Shan Cha) Origin: Nantou, Taiwan Roast Level: Light (Floral & Green) Form: Loose Leaf (Rolled)