Taiwan indigenous wild tea,六龜藤枝 青茶 Liugui Tengzhi,Fragrant type Oolong tea,75g*4

Produced at the end of March,it is the first and earliest spring tea among Taiwan's high mountain teas.As the saying goes,spring tea is as precious as gold if you don't know the spring.Among the tea leaves of the four seasons of the year,the first spring tea is the most popular.After a winter of dormancy,the tea tree has accumulated the most nutrients in spring.The tea is rich in quality,has a strong sweetness,a long-lasting salivation feeling,full throat rhyme,and the aroma is not easy to dissipate.This is also the reason why the first spring tea is the most fragrant.Liugui Tengzhi native camellia,tea made in the form of arbor camellia cords,green color,fine curls,pekoe exposed,golden tea soup,clear and bright,the tea soup enters the mouth,not astringent,not bitter,fragrant and sweet water,the mouth and tongue are stimulated,the aroma is refreshing,With a lingering sweetness and endless throaty rhyme,it can be called the first-class tea in Taiwan.The Bunun aborigines in the mountains cultivate Baoshan Camellia Garden.Wild tea has been grown here at an altitude of 1,300 meters for thousands of years.It does not use icides,fertilizers,or watering,and relies on trace elements in the ground to grow.