The Nasai tea area is as famous as Ba Nuo in the eastern half of Mengku.The ancient trees produced in the Nasai tea area have the same characteristics as the ancient trees in the eastern half of Mengku.They grow in the sun,so they are bitter and bitter.Light astringent,mellow and fragrant; this is especially evident in spring tea.The tea cord is tightly knotted,the soup is bright and golden,the aroma is strong and long-lasting,it produces fluid and sweetness,and it is durable to brew.The tea produced by Nasai has the typical Dongbanshan characteristics.The viscosity of the soup is relatively low,and the aroma of the tea soup is obvious.Fragrant and soft.
