Originally called Yunnan Qizi Cake Tea,also known as round tea,it specially uses high mountain tea from wild ancient teas in Yunnan Province as raw materials,and carefully selects wild large-leaf tea.There is no fermentation at all.It is steamed and pressed at high tempe ures.The soup is bright red and yellow in color.It smells fragrant before you drink it,and has a honey-like taste.After drinking it,it has a sweet aftertaste and a Old flavor aroma.
