The 2006 Lao Tongzhi Arbor Early Spring Raw Pu-erh is crafted from ancient arbor tea trees grown at over 1700 meters in Menghai’s old tea region. Harvested before Qingming in early spring, the leaves are rich in nutrients and natural aroma. Personally supervised by Master Zou Bingliang and handmade with precision, this tea offers a bright golden liquor, pure fragrance, and a smooth, sweet flavor that lasts through many brews. A refined choice for collection, daily enjoyment, or as a meaningful gift.
