春天，萬物生機勃發，一派春意盎然。孕育了一個冬天的茶樹，迸發突出翠綠的嫩芽。布朗春曉採擷了大樹茶的新綠，葉芽分布均勻合理，完全曬青的工藝，融入了春天的營養和太陽的能量。茶香中散發的大陽味，淡然卻迷人。細細品味，茶味勁足，口感飽滿，香高氣長，充分體現了布朗山大樹茶的風采。[Introduction] In spring,everything is full of vitality and full of spring.The tea tree that has been bred for a winter bursts out with emerald green buds.Brown Chunxiao picks the fresh green of the big tree tea,the leaf buds are distributed evenly and reasonably,and the process of completely drying the green leaves incorpo es the nutrition of spring and the energy of the sun.The sun flavor exuded in the tea fragrance is indifferent but charming.Tasting carefully,the tea tastes strong,full-bodied,fragrant and long-lasting,which fully reflects the style of Brown Mountain big tree tea.
