Lancang Ancient Tea 2017 0083 Classic Ripe Pu-erh is crafted from tea leaves grown in the high-altitude, pollution-free ecological tea forests along the Lancang River in Yunnan. Using traditional fermentation techniques, the tea is moderately fermented to preserve its rich aged aroma and mellow sweetness. The blend combines 1–3-year-old mature and robust leaves from ancient and old tea trees, following a classic recipe that balances depth and smoothness. The finished tea features thick, well-shaped strips with a deep aged fragrance and subtle ginseng notes. When brewed, it produces a bright, reddish liquor with a rich, full-bodied taste, smooth texture, and lingering sweetness — a timeless Shu Pu-erh ideal for daily enjoyment.
