Pu-erh tea is a renowned fermented tea from Yunnan, China, famous for its rich history and unique flavor profile. It comes in two varieties: Raw Pu-erh and Ripe Pu-erh. Raw Pu-erh offers a fresh, floral taste, while Ripe Pu-erh is deeper, with earthy and woody notes. Typically pressed into cakes or bricks, Pu-erh tea is easily recognizable and offers an exceptional experience for tea enthusiasts.
