Keyixing Jie Yi Kou 2020 Ripe Pu-Erh Tea Cake 357g

標準勐海味，離地發酵，四年乾倉，順滑純潤，甘甜質厚，紅褐油潤，緊實均勻。Standard Menghai flavor,fermented off-the-ground,dry warehouse for four years,smooth and pure,sweet and thick,reddish-brown oily,firm and even.