2012年何宝强先生，在勐海县压制一批“班章村”收购来的老班章料，经过几十上百次的拼配研制，终拼配出此批【二零一二版福今青饼】此款茶，选料树龄大，所以茶叶后期转化空间极大 迄今为止，10年的时间香气饱满 、齿颊留香、生津回甘，口感已经逐渐浓润，苦涩感很低的同时香味依然悠长，茶汤入口香气馥郁，杯底香很浓，洗茶后第一泡就可以感受到强烈而饱满的回甘与喉韵。In 2012,Mr.He Baoqiang pressed a batch of old Banzhang materials purchased from "Banzhang Village" in Menghai County.After dozens or hundreds of blending and research,he finally blended this batch of [2012 Edition Fujin Green Cake].The materials of this tea are old,so the space for later transformation of the tea is huge.So far,in 10 years,the aroma is full,the fragrance lingers on the teeth and cheeks,and the taste has gradually become rich.The bitterness is very low and the fragrance is still long.The tea soup is fragrant when it enters the mouth,and the fragrance at the bottom of the cup is very strong.After washing the tea,you can feel the strong and full aftertaste and throat rhyme in the first brew.
