Experience the bold character of Douji "Cang Dou" Raw Pu-erh Tea. Harvested in the spring of 2019 from the misty high mountains of Xishuangbanna, this tea is defined by its "Vigorous" flavor profile. The tea soup appears golden and clear, delivering a robust and domineering sensation in the mouth. It features a dense, oily texture that coats the palate, followed by a quick and enduring sweetness. Traditional stone mold pressing preserves the integrity of the leaves, making it an excellent choice for tea enthusiasts who appreciate a strong, energetic tea that ages beautifully.
