Experience the refined character of the 2015 Douji "Da Dou" Raw Pu-erh Tea Cake. Sourced from the high-quality spring harvest of small trees in Yunnan, this 357g stone-pressed cake has been carefully aged since 2015. The tea features distinct, dark brown strips and brews into a beautiful, bright orange-yellow soup. It delivers a smooth mouthfeel with a comforting woody aged aroma. The taste is mellow and delicate, with a perfect equilibrium of bitterness and astringency that evolves in the mouth. Ideal for tea enthusiasts who appreciate the natural transformation of aged raw Pu-erh.
