"Dadou" is a signature raw Puerh tea produced by Douji, with a consistent release history since 2008. This 2014 vintage (Batch 1401) is crafted from spring tea harvested from small arbor trees in the high-altitude mountains of Xishuangbanna. The ecological environment allows the tea leaves to retain rich internal substances. After years of aging, the tea soup presents a clear, bright yellow color. It delivers a rich aroma and a sweet, mellow taste that coats the mouth. The stone mold pressing technique preserves the integrity of the tea strips, allowing for continuous flavor evolution during storage. This tea serves as an excellent entry point for enjoying aged small tree Puerh.
