Originating from the Yunnan Province of China, Pu-erh tea is a famous fermented tea known for its rich history and unique flavor profile. It comes in two main types: Raw Pu-erh and Ripe Pu-erh. Raw Pu-erh is characterized by a fresh, floral taste, while Ripe Pu-erh offers a smoother, earthier flavor with hints of wood. Pu-erh tea is typically pressed into cakes or bricks, making it easily recognizable and perfect for aging.
