Pu-erh tea, a famous fermented tea from Yunnan Province, China, is renowned for its rich history and distinctive flavor. There are two main types: Raw Pu-erh, which has a fresh, floral taste, and Ripe Pu-erh, which offers a more robust, earthy flavor with woody undertones. Typically pressed into cakes or bricks, Pu-erh tea is easily recognizable and cherished for its aging potential.
