The good taste and popularity of Iceland tea also depend on the variety of Iceland tea and the role of the micro- environment.Mengku large-leaf tea is the main variety,which has a very obvious advantage in water extract compared to other tea tree varieties.The water extract content of Mengku large-leaf tea can reach up to 52.1%.The water extract determines the thickness of the tea soup and the intensity of the flavor,which reflects the quality of the tea to a certain extent.Therefore,the raw Pu'er made from Mengku large-leaf tea has a fresh,rich and impactful taste,and is more to brewing than other varieties of raw Pu'er.
