This 2021 Raw Pu-erh Tea Cake is made from ancient arbor trees in Mangfei Mountain, located in Yongde County, Yunnan—one of the world’s original birthplaces of the tea plant. Each cake weighs 357g and is crafted from premium early spring leaves. Mangfei tea is known for its powerful, full-bodied character and strong stimulation. The tea liquor is bright and clear, offering a rich, harmonious taste that is both mellow and thick, with a hint of bitterness. It delivers pronounced salivation from the base of the tongue and a long-lasting sweet throat feel (houyun). The aroma is intense and uplifting, leaving a deep impression with every brew. Highly praised by experienced tea merchants and connoisseurs, Mangfei’s ancient arbor Pu-erh is considered untouched by hype or over-commercialization. It stands out as a true representation of value and quality, making it an excellent choice for both immediate enjoyment and long-term storage.
