This 2020 Tongqinghe Raw Pu-erh Tea Cake (357g) comes from Yunnan, China, a region famous for its ancient tea trees and rich tea culture. Tongqinghe is celebrated for producing raw Pu-erh with a distinctive mountain character – fresh, floral, and full of energy. The tea soup is bright, with layered aromas that evolve from floral to honey-like sweetness, leaving a smooth and refreshing aftertaste. Pressed into the traditional 357g round cake, this tea is ideal for both everyday drinking and long-term storage. As it ages, the flavor will continue to develop in depth and complexity, making it a rewarding choice for Pu-erh enthusiasts and collectors.
