Dongguo Ancient Tree Pu-Erh Tea – Spring 2020 Harvest from the Remote West Lincang Highlands Harvested from the remote village of Dongguo, one of the eighteen famed tea-growing villages of Mengku, this tea comes from the same western slope as the renowned Bingdao region. Though lesser known, Dongguo rivals Bingdao in taste, offering a uniquely sweet, mellow, and rich profile with far less bitterness and a lasting, elegant finish. Made from thick, plump buds with abundant silver hairs, this Spring 2020 ancient tree harvest features a careful blend that includes “huang pian” (mature yellow leaves), which deepens the body and adds natural sweetness. The dry leaves are neat, with silvery tips, and the tea liquor brews a bright golden-orange, like sunlight shimmering in your cup. The flavor is thick and honeyed, with notes of rock sugar and a pronounced floral fragrance that merges seamlessly with the soup. The cha qi is vibrant and invigorating, while the tea's resilience and endurance are remarkable—remaining sweet, smooth, and full-bodied even after many infusions. Dongguo is known as the ‘Hero of Mengku Large-Leaf Tea’, praised for its unique terroir, accessible power, and clean energy. A hidden gem from deep within the mountains, crafted with precision and tradition—perfect for aging or enjoying now.
