The 2020 Bulang Mountain Raw Pu-erh Tea Cake is crafted from premium spring tea leaves sourced from the core tea-growing region of Bulang Mountain, Yunnan. The area’s rich ecology and mountain terroir give the tea its distinctive character. Traditionally stone-pressed into a 357g cake, the dry leaves are tightly rolled with visible silver buds, exuding a clean floral and honey fragrance. When brewed, the liquor is bright golden-yellow with a pure, long-lasting aroma. The taste begins with a slight bitterness that quickly transforms into a thick, smooth sweetness. It offers a strong returning sweetness and long-lasting salivation, representing the bold, full-bodied character of Bulang Mountain tea with excellent aging potential.
