Lancang Ancient Tea 2018 Jingmai Mountain Ancient Tea Forest Raw Pu-erh is made from carefully selected ancient tree leaves harvested from several top tea regions on Jingmai Mountain, one of Yunnan’s most renowned ancient tea areas. Only the finest one-bud-one-leaf and one-bud-two-leaf fresh leaves are chosen, processed into sun-dried green tea using traditional Pu-erh craftsmanship. After multiple rounds of expert evaluation and tasting, the tea masters finalize the blend to achieve perfect balance and depth. The finished tea cake is round and full, exuding a rich honey fragrance. When brewed, it produces a clear, bright liquor with a penetrating aroma that merges harmoniously with its thick, mellow sweetness. The taste is full-bodied and smooth, with a long-lasting returning sweetness and deep mountain character. Lingering cup fragrance and enduring throat charm mark this as a truly exceptional Sheng Pu-erh — a gift from nature to tea lovers.
