It uses high-quality big tree tea from ancient tea gardens in the Menghai area as raw materials and is carefully processed through the national intangible cultural heritage "Dayi Tea Production Technique".Appearance: The shape of the cake is correct,the tightness is appropriate,the noodles are evenly spread,the strips are plump,the soup is yellow and bright,the aroma is pure,the taste is long-lasting,the bottom of the leaves is mellow,and the color is yellow-green and tender.
