Originating from Yunnan Province, China, Pu-erh tea is a renowned fermented tea celebrated for its rich history and unique flavor. It comes in two main types: Raw Pu-erh and Ripe Pu-erh. Raw Pu-erh features a fresh, floral taste, while Ripe Pu-erh offers a richer, smoother profile with earthy and woody notes. Typically pressed into distinctive tea cakes or bricks, Pu-erh tea is easily recognizable and valued for its aging potential.
