Crafted in 2010 by Tong Chang Hao Tea Factory, this Yi Bang Wild Ancient Tree Raw Pu-erh Tea Cake (357g) embodies the essence of Yibang’s ancient tea mountains. Carefully aged under high-aroma storage, it delivers a pure floral honey fragrance and a bright, translucent red liquor. The tea leaves are plump and covered with fine buds, producing a crisp sound when pried. The taste is delicate yet full-bodied, with a smooth texture, quick returning sweetness, and long-lasting mouth-watering sensation. A refined choice for collectors and Pu-erh enthusiasts seeking authentic aged raw tea.
