The 2010 Jiamutang “Canglong” (Yi Bang) Ancient Tree Raw Pu-erh is crafted in Yunnan using carefully selected ancient-tree leaves and the traditional sun-dried process. Pressed into a 357g standard cake, it is convenient for storage and ideal for gradual maturation. In the cup, the liquor is clear and golden, carrying elegant floral and honey-like aromatics. A brisk, refreshing bitterness quickly turns into a clean, lasting sweetness (hui gan). With its 2010 vintage and sturdy raw-material base, this Sheng Pu-erh offers immediate drinkability while retaining excellent potential for continued aging and complexity.
