2009 Bingdao "Thousand Feather Peacock" Raw Pu-erh Tea Cake (1000g)

A Legend from Mengku: 2009 Bingdao "Thousand Feather Peacock" 1000g Giant Cake Discover the grandeur of the "Thousand Feather Peacock," a special edition raw Pu-erh tea produced in 2009. Weighing in at an impressive 1000 grams (1kg), this tea cake is a monumental piece for any tea room or collection. The Power of Time and Terroir: Sourced from the deep forests of Mengku Bingdao, this tea carries the wild spirit of ancient tea trees. After over a decade of natural aging in the high-altitude, dry climate of Kunming, the aggressive bitterness of youth has transformed into a golden, harmonious nectar. Tasting Notes: Visual: The tea soup is golden, clear, and bright, resembling liquid amber. Aroma: High-pitched and fragrant, with a distinct honey nectar scent that lingers long on the cup (Gua Bei Xiang). Texture: The liquid feels oily and substantial. It is incredibly smooth, moisturizing the throat instantly. Aftertaste: Strong sweetness returns quickly (Hui Gan) with a powerful "Cha Qi" that warms the body. Storage Condition: Pure Kunming Dry Storage. This ensures the tea retains its high aroma and clarity, avoiding the heavy earthiness of wet storage. It is clean, pure, and ready to drink or age for another decade.