This 2008 special edition raw Pu-erh tea cake is produced by Bajiaoting (八角亭) under Yunnan Liming Tea Factory. Crafted using early spring arbor (Qiaomu) leaves from Yiwu’s core mountain area, it showcases the soft, sweet character for which Yiwu tea is known. After more than 15 years of natural aging, the tea has developed a rich, mellow body with refined floral notes, a smooth texture, and a long, sweet aftertaste. Ideal for both daily enjoyment and long-term storage.
