雲南「七子餅茶」亦稱圓茶，選用雲南大葉種精制晒青毛茶為原料，經傳統工藝制作而成。湯色橙黃鮮亮，香氣純高，滋味醇厚，具有回甘之特點。Yunnan "Qizi Cake Tea",also known as round tea,is made from refined sun-dried green tea from Yunnan's big-leaf species,and is made through traditional techniques.The soup is orange-yellow and bright,with a pure and high aroma and a mellow taste,which has the characteristics of sweet aftertaste.
