The 2007 Cai Yun Nan Xian Raw Pu-erh Tea Cake features a compact, well-shaped form with distinct tea strands. When brewed, it releases a high, lingering aroma with rich honey notes. The taste is exceptionally sweet and smooth, with a clean, bright liquor free of impurities. Its layered flavor and long-lasting fragrance make it a refined and enjoyable Sheng Pu-erh.
