Lu Yu's "The Classic of Tea" records that "Among teas,purple is the best",which refers to purple bud tea. Selected from wild early spring purple buds produced in Shuangjiang,Yunnan in 2006,it is purely handmade using traditional Pu'er tea craftsmanship. The cake is round and full,with even thickness. It has a rich floral scent when brewed,and the aroma is long-lasting. The soup is transparent and glossy,peaceful and round,moisturizing,fresh and sweet,and the bottom of the leaves has a unique purple color. It produces saliva quickly and has rich layers.
