Crafted in 2006 by Changtai Tea Factory under the "Sipu Yuan" series, this 400g raw Pu-erh tea cake has been naturally aged for nearly two decades. Its dry leaves carry a classic aged aroma, gradually transforming into a rich and mellow brew with every steeping. The liquor is bright and clear, offering a balance of sweetness and astringency typical of well-aged raw Pu-erh. The mouthfeel is smooth and thick, with a lingering finish that reflects its years of storage. This tea is suitable for both seasoned Pu-erh collectors and those exploring the complexity of aged raw Pu-erh. Ideal for long-term storage or immediate enjoyment.
