Experience the Legend of Yiwu Tea Step into the world of premium aged Puerh with this 2006 Raw Tea Pillar, a masterpiece supervised by the late Mr. Zhang Yi. As a guardian of Yiwu tea culture, his name is synonymous with quality and authenticity. The Terroir: Luoshuidong Harvested from the misty, ecological ancient tree gardens of Luoshuidong, these leaves (Spring harvest) are known for their softness and high fragrance. The tea retains the fat, robust buds that characterize the best pickings of the season. The Taste of Time Time is the ultimate ingredient. Aged since 2006, this tea has traveled from the dry climate of Kunming to the humid environment of Guangdong. This journey has transformed the tea: Visual: Bright, golden, and clear liquor. Aroma: A captivating mix of wild smoke and sweet floral nectar. Taste: The bitterness has evolved into a profound sweetness. The texture is silky, coating the mouth and soothing the throat. Preparation: We recommend using the Gongfu brewing method with a Gaiwan or Yixing clay pot. Rinse the tea once with boiling water to awaken the leaves, then enjoy multiple infusions, noticing how the flavor evolves from smoky to sweet. Specification: Year: 2006 Net Weight: 357g (approx. 12.6 oz) Type: Raw Puerh (Sheng) Shape: Tea Pillar / Cake Storage: Clean, odor-free environment.
