Crafted from early spring buds picked from century-old ancient trees in Taozi Village, Manzhuang, this 2004 raw Pu-erh tea cake offers a well-rounded and tightly pressed shape. The tea presents a pronounced sweetness and clarity, with initial bitterness and astringency gradually transforming into aged and honey-like notes over time. The taste is smooth and mellow, with a rock sugar-like aroma and a strong mouthfeel. Fragrant and lingering, the tea leaves a long-lasting honeyed finish in the cup.
