此茶選用西雙版納勐海縣境內，班章喬木型大茶樹發出的鮮嫩(芽)葉為 原料，明前採摘，用古法小鍋手工殺青、候用手工搓揉成型，大洋自然曬乾而成，茶湯清亮，滋味鮮醇而細膩，爽口回甘，甘味獨特而持久，葉底飽滿新鮮，自然舒展，彈性極佳。This tea is made from the fresh and tender (bud) leaves from the Banzhang arbor-type large tea tree in Menghai County,Xishuangbanna.It is picked before dawn,hand-Ripe in an ancient small pot,kneaded by hand,and dried naturally in the ocean.The tea soup is clear,the taste is mellow and Deleteicate,refreshing and aftertaste,the sweetness is unique and long-lasting,the bottom of the leaf is full and fresh,stretches naturally,and has excellent elasticity.
