2003 Vintage Raw Pu-erh Tea Cake - Banzhang Tea King (357g)

Experience the Legend of the 2003 Macau Expo Grand Prize Winner Discover the power of the "Banzhang Tea King." This 357g Raw (Sheng) Pu-erh tea cake is not just a beverage; it is a piece of living history. Produced in 2003 and honored with the Grand Prize at the Macau International Tea Expo, this tea represents the pinnacle of blending and craftsmanship from that era. Visuals & Texture: The cake surface has aged to a dark, shiny hue, displaying abundant, fuzzy buds that have turned golden with time. The compression is moderate, allowing for ideal aging. Aroma & Taste Profile: Upon brewing, you are greeted with a rich, aged aroma. The soup color is a brilliant reddish-amber, clean and translucent. The primary characteristic of this tea is its "Domineering" nature—classic Banzhang style. It hits the palate with strength and depth, followed immediately by a rapid and intense sweetness (Hui Gan) that lingers in the throat. The "Cha Qi" is profound, offering a warming and relaxing sensation. Collector's Choice: With its clean dry storage history, indicated by the reddish and vital wet leaves (bottoms), this tea is perfect for drinking now or keeping as a valuable addition to your collection.