2003 Jiangcheng Hao Mansa Vintage Raw Pu-erh Tea Cake - 357g (12.6 oz)

Step into the history of tea with the 2003 Jiangcheng Hao Mansa Raw Pu-erh Tea Cake. The Legend of Mansa Located in the renowned Yiwu tea region of Xishuangbanna, Mansa is one of the celebrated "Ancient Six Tea Mountains." In the Qing Dynasty, it was the core production area for tribute tea, earning the saying: "Yiwu is the Queen, but Mansa is the Crown." This tea comes from the misty peaks of Wushan, where the unique terroir gifts the leaves with exceptional quality. The Power of Time (2003 Vintage) Aged for over two decades, this 2003 vintage is a testament to the beauty of time. Unlike young raw pu-erh which can be aggressive, this aged tea has mellowed into a sophisticated beverage. The "wildness" has transformed into a profound depth. Tasting Notes Aroma: A clean, uplifting fragrance of wildflowers and honey (Nectar aroma). Taste: The liquor is silky and refined. It glides over the tongue with minimal bitterness or astringency. Finish: It leaves a lasting, rock-sugar sweetness (Huigan) and a soothing sensation in the throat. It is the perfect embodiment of the Yiwu style—gentle on the surface but full of internal strength. Brewing Suggestion: We recommend breaking off a small piece (5-8g) and using the Gongfu brewing method with boiling water. Rinse the tea once to awaken the leaves, then enjoy multiple infusions, noticing how the flavor evolves with each cup.