The 2003 Huang Yin Mingqian Spring Tip Raw Pu-erh Tea Cake is made from early spring buds of exceptional quality. The cake features golden buds with fine hairs, tightly rolled strands, and a glossy surface. When brewed, it releases a pure, rich honey aroma and produces a bright, translucent red liquor. The taste is smooth and thick, with strong tea energy and a powerful body feel. The aftertaste is intensely sweet and long-lasting, leaving a lingering freshness and sweetness that continues for half an hour after drinking.
