This 2000 Banzhang Wild Ancient Tree Raw Pu-erh Tea Cake is made from carefully selected wild arbor material. It carries the signature character of the classic "Big White Vegetable" (Dabai Cai) style, with prominent buds, a tightly pressed and well-formed brick. The flavor is bold and intense, delivering a full-bodied, elastic mouthfeel and strong lingering cha qi. The liquor is a clear, reddish amber with an oily sheen. Rich in aroma and depth, it offers penetrating sweetness in the later infusions and a persistent huigan that lingers in the throat. Naturally aged with clean, dry storage, it brews a powerful and satisfying cup.
