1998 Vintage Jingmai Wild Ancient Tree Raw Pu-erh Tea Cake - 1000g (2.2 lbs)

Experience the Legacy of Ancient Tea Trees Discover the exquisite taste of the 1998 Jingmai Wild Ancient Tree Raw Pu-erh Tea Cake. Weighing in at an impressive 1000g (2.2 lbs), this tea cake is not just a beverage; it is a piece of history and a work of art. Why Choose Jingmai Tea? Jingmai Mountain is one of the oldest tea mountains in Yunnan, China. The tea trees here grow wild in a diverse ecosystem, coexisting with ancient forests. This environment imparts a unique orchid fragrance (Lan Xiang) to the tea that is specific to this region. Flavor Notes: As an aged raw Pu-erh, the aggressive bitterness of youth has mellowed into a deep, complex sweetness. Aroma: Floral, woody, and hints of honey. Taste: Smooth, thick mouthfeel with a strong "Hui Gan" (returning sweetness). Color: Clear, golden-amber soup. A Grand Gift: The sheer size of this 1kg tea cake represents abundance and longevity, making it an ideal gift for Lunar New Year, weddings, or corporate milestones. Brewing Instructions: Carefully pry off 5-8g of tea leaves from the cake. Rinse the tea with boiling water once for 10 seconds to wake up the leaves. Steep in 95°C-100°C (203°F-212°F) water. First infusion: 20 seconds. Add 10-15 seconds for each subsequent brew. Good for 10+ infusions.