The “Snow Mark” Raw Pu-erh Cake is one of the most delicate teas produced by Menghai Tea Factory. The cake surface is covered with fine buds, silvery and white like snow—hence the name “Snow Mark.” With limited production, it’s prized for its refined and smooth character. This is the 1996 Hong Kong–ordered thick-paper 7532 “Snow Mark” edition by Menghai Tea Factory. Stored under traditional Hong Kong wet storage conditions, the cake is well-compressed and aged evenly. The tea liquor is deep reddish-brown, exuding camphor and aged wood aromas with a touch of cellar note. The taste is mellow, thick, and silky, with a lingering sweetness and aged depth. Wet storage aging has rounded the texture and enriched the flavor, making it a classic representative of 1990s Hong Kong–stored raw Pu-erh, highly valued by collectors and connoisseurs.
