Taoyuandong Rougui originates from the Taoyuandong area within the sixth bend of Wuyi Mountain, a serene valley surrounded by mountains and streams. The fertile soil and ideal microclimate produce tea with exceptional depth and aroma. The leaves are uniform and glossy, releasing a long-lasting fragrance. When brewed, the aroma rises with the steam—starting with fruity notes that evolve into floral tones. The liquor is bright orange-red, smooth, and full-bodied, leaving a lingering sweetness and deep rock rhyme. Crafted with traditional charcoal roasting, this tea embodies the essence of authentic Wuyi rock tea.
