The tea releases a rich aroma with layers of floral and fruity notes. The taste is smooth and sweet with a lingering finish. It is roasted by an experienced competition-grade tea master to enhance its flavor profile. Grown in the Lishan tea region, where the cool climate and misty environment slow down the growth of tea trees. Harvested around three times a year from tea gardens at an elevation of approximately 1500–1800 meters, this semi-ball rolled Oolong tea delivers a mellow, soft mouthfeel with a concentrated aroma.
