1.It is harvested from Xinjiayang in Lishan,Taiwan to the Xiaozhuang area on Line 8 in Taiwan.The altitude is 1900mm-2100mm.The tempe ure difference between day and night is large and the growing season is long.The leaves are thick and fleshy,and the pectin content is high.The aroma is light and elegant.The tea is honey-green and yellow,and the tea soup is cold.Finally,it can condense the sweetness and sweetness with strong aftertaste,and is made with traditional craftsmanship spirit. 2.In order to avoid frequent revisions,teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.
