1.Flavor Profile: Osmanthus and ripe fruit undertones.The leaves kissed by small green leafhoppers exude a rich fruity aroma. This tea is crafted using "Tai Cha No. 17 / Bai Lu," a variety highly recommended by the Tea Research and Extension Station.The cultivar itself possesses a distinctive floral.2.The four-star grade highlights a delightful "Lychee Fruity Aroma."With lychee as the base note, this tea exudes a fruity fragrance complemented by a subtle osmanthus finish.Perfect for those looking to begin their journey into understanding Oriental Beauty tea.
