Taiwan Red Oolong Tea – A Rare Treasure from Fulu Tea Region Sourced from the pristine Fulu Tea Region, nestled on the eastern slopes of Taiwan’s Central Mountain Range, our Red Oolong Tea is crafted with the finest one-tip, two-leaf tea buds, meticulously hand-picked to ensure premium quality. This exceptional tea boasts a rich amber-orange liquor, bright and crystal-clear, with a thick, full-bodied texture and a delightful ripened fruit aroma. The taste is smooth, mellow, and naturally sweet, offering a long-lasting aftertaste that makes it an ideal choice for cold brewing. Red Oolong undergoes an intensive fermentation and roasting process, blending the sweet, mellow notes of black tea with the refreshing aftertaste of oolong. It carries a light honeyed fruit fragrance without any over-roasted or overly fermented flavors. Thanks to its careful crafting, this tea is highly resistant to aging, making it a perfect selection for both daily enjoyment and long-term collection.
