Discover the hidden gem of Lincang teas: The Meiziqing "Purple Mark" Raw Puerh. Harvested from high-altitude ancient gardens, these tea trees undergo a unique "Vine-Style" maintenance method. This traditional technique ensures "top dominance," channeling nutrients directly to the leaves, resulting in thicker leaves and a richer internal substance.
Upon brewing, the golden tea soup offers a high level of mellowness. The most captivating feature is its sweetness—a distinct, icy sugar note accompanied by a gentle plum fragrance. It is a pure, high-quality Puerh tea that offers a luxurious drinking experience for tea enthusiasts.
